Our Menu

Breads

Hand crafted breads featuring signature flavours and local ingredients.

Ciabatta

Six buns with a soft crust, airy crumb with a very light flavour. Ingredients: Enriched bread flour, Whole wheat flour, sourdough starter, water, salt, yeast.

CA$10

Vegetarian

Vegan

Sourdough Baguette

Crispy crust, chewy crumb with a light sour finish. Ingredients: Enriched bread flour, Whole wheat flour, sourdough starter, water, salt, yeast.

CA$7

Vegetarian

Vegan

Basil and Olive Oil

An olive oil crust, chewy crumb packed with fresh herbs. Ingredients: Enriched bread flour, Whole wheat flour, sourdough starter, water, herbs, olive oil, salt, yeast.

CA$9

Vegetarian

Vegan

Northern rye

A softer crust with a soft chewy crumb a slightly earthy and nutty flavour. Ingredients: Enriched bread flour, rye flour, whole wheat flour, sourdough starter, sprouted rye grain, water, sugar, canola oil, salt, yeast.

CA$9

Vegetarian

Vegan

Seed and Grain

A crunchy crust and a chewy crumb that has seeds and grains through out as well as on top. Ingredients: Enriched bread flour, Whole wheat flour, sourdough starter, water, cracked wheat, cracked rye, cornmeal, hulled millet, pearl barley, barley grits, cracked triticale, flax seed, whole oats, soya grits, quinoa, sunflower seeds, pepitas, poppy seeds, black and white sesame seeds, salt, yeast.

CA$9

Vegetarian

Vegan

★ Whole Wheat Sandwich Loaf

Soft crust, soft and airy crumb, a light earthy sourdough flavour. Ingredients: Enriched bread flour, Whole wheat flour, sourdough starter, water, canola oil, sugar, salt, yeast.

CA$9

Vegetarian

Vegan